taBLU, the legacy lounge bar of Jaipur, celebrated the taste of Pan Asian Cuisine in April 2024. Spanning from the 19th to the 27th of the month, this celebration of Asian cuisine drew enthusiasts from across the city who were eager to indulge in an array of exquisite delicacies. The festival commenced with an evening under the stars, graced by the city's beloved influencers.
As its name suggests, the festival was all about showcasing the diverse and rich flavours of Asian cuisine, bringing an authentic taste to Jaipur. Every detail was thoughtfully planned to ensure that the true essence of Asian food was experienced.
The festival's menu was a celebration of iconic Asian dishes. It featured a range of mouth-watering options, including delicate dim sums, fresh and flavourful sushi, soft bao buns, spicy and satisfying pad kee mao, and fragrant nasi goreng. Each dish was carefully prepared to highlight the unique flavours of Asian cuisine.
"I don’t think I have ever had such wonderful dim sums before," remarked one delighted visitor, reflecting the sentiment shared by many.
The taBLU team fully embraced the spirit of the festival, enjoying every moment as they created a memorable experience for Asian food enthusiasts. Their dedication was evident in the care they took in preparing and presenting each dish.
Throughout the festival, every bite was a journey through the wonderful world of Asian food. The taBLU rooftop, with its stunning views and inviting atmosphere, became a haven for food lovers, where the rich traditions of Asian cuisine were enjoyed and appreciated in every delicious bite.
We will surely see you in its chapter 2!
As its name suggests, the festival was all about showcasing the diverse and rich flavours of Asian cuisine, bringing an authentic taste to Jaipur. Every detail was thoughtfully planned to ensure that the true essence of Asian food was experienced.
The festival's menu was a celebration of iconic Asian dishes. It featured a range of mouth-watering options, including delicate dim sums, fresh and flavourful sushi, soft bao buns, spicy and satisfying pad kee mao, and fragrant nasi goreng. Each dish was carefully prepared to highlight the unique flavours of Asian cuisine.
"I don’t think I have ever had such wonderful dim sums before," remarked one delighted visitor, reflecting the sentiment shared by many.
The taBLU team fully embraced the spirit of the festival, enjoying every moment as they created a memorable experience for Asian food enthusiasts. Their dedication was evident in the care they took in preparing and presenting each dish.
Throughout the festival, every bite was a journey through the wonderful world of Asian food. The taBLU rooftop, with its stunning views and inviting atmosphere, became a haven for food lovers, where the rich traditions of Asian cuisine were enjoyed and appreciated in every delicious bite.
We will surely see you in its chapter 2!